Ingredients

2 lbs. fillet
1 Tbsp. reg. mustard
1 Tbsp. lemon juice
1/4 lb. butter
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper (salt to taste)
1-2 Tbsp. Marsala wine or wine vinegar

Cooking Instructions

Heat sauce and pour over fish. Refrigerate covered to marinate for several hours. Bake at 400 degrees approximately 20-30 minutes depending on thickness of fish.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)