Ingredients

1 tin ackee
1/2 lb. salted cod fish
1 onion, chopped
Black pepper to taste

Cooking Instructions

Bring fish to boil to remove some of the salt. Test for saltiness. Cook fish with ackee and black pepper.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)