Ingredients

2/3 C. wild rice (uncooked)
4 stalks celery, sliced
1 medium green pepper diced
1-1/3 C. water
1 tsp. chicken bullion granules
1 tsp. salt
2 whole chicken breasts
soy sauce

Cooking Instructions

In bowl, thoroughly wash Wild Rice, drain in strainer. In a buttered 2-quart casserole or baking dish. mix Wild rice, celery, green peppers, water, bullion, and salt. Skin and half chicken breasts and place on top of rice mixture; brush with soy sauce. Cover dish, bake in 350 oven for 1-1/2 hours or until wild rice is tender.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)