Ingredients

1 chicken breast, diced
1 Tbsp. oil
2/3 C. stock
3 tsp. cornstarch
1/2 lb. small mushrooms
1 tsp. salt
1/4- inch piece of fresh ginger, chopped
1 tsp. pepper

Cooking Instructions

Mix the chicken pieces in a bowl with 1 tsp. cornstarch, 1 Tbls. oil, 1/2 tsp. salt and 1/2 tsp. pepper. Let sit. Pour the boiling stock over the mushrooms in another bowl and stir in 2 tsp. cornstarch, 1/2 tsp. salt and 1/2 tsp. pepper. Quick fry the chicken, over high heat for 30 seconds then add the mushroom mixture and the ginger. Stir constantly until just done, for not more than 5 minutes, over medium heat. Serve immediately.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)