Turkey With Fruit Stuffing
Ingredients
2 boneless half turkey breasts
10-oz. pack pitted dates
6-oz. pack dried apricot halves
1 C. walnut pieces
2 C. water
1/2 tsp. ground cinnamon
1/4 tsp. ground black pepper
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
Cooking Instructions
Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half. Place turkey breast halves flat in a buttered roasting pan. Cut dates in thirds. Cut apricot halves in fourths. Combine dates, apricots and remaining ingredients in saucepan. Heat, stirring constantly. Simmer for 2 minutes, stirring. Cool slightly. Fill slits in turkey with fruit mixture. Roast in preheated 325 oven 2 hours.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
