Ingredients

1/4 C. light mayonnaise
2 Tbsp. green onion, minced
2 tsp. dijon mustard
1/2 tsp. vinegar, or lemon juice
black pepper
cayenne pepper
4 crusty rolls, split
8 slices roast turkey, thin
2 large dill pickles, thinly sliced

Cooking Instructions

In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black and cayenne peppers to taste; spread on cut sides of rolls. Top 4 of the crusty roll halves with turkey. Arrange pickles over top. Sandwich with remaining halves of rolls.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)