Ingredients

1 chopped onion
1 lb. spicy turkey sausage
1 C. long grain rice
1-1/2 C. chicken broth
2 chicken bouillon cubes
1 Tbsp. fresh chopped basil
3 carrots, thinly slice
1/2 C. chopped celery
1 pinch red peppercorns (or green)

Cooking Instructions

Combine onion and sausage in large non-stick skillet. Cook over medium heat; turn to brown evenly. Add remaining ingredients and heat to boiling. Lower heat and cover; simmer 20 minutes until liquid has been absorbed. Remove from heat and let stand for 5 minutes then fluff with fork.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)