Ingredients

1 Tbsp. plus 1 tsp. prepared mustard
4 slices of rye bread
4 oz. sliced cooked turkey breast (skinned before cooking and cooked without salt)
1 oz. sliced swiss cheese, halved
1/4 C. sauerkraut, drained
vegetable cooking spray

Cooking Instructions

Spread mustard evenly on each slice of bread. Place 1 turkey slice on 2 bread slices. Top each with cheese slice, 2 Tbls. sauerkraut, and a slice of rye bread. Coat a large skillet with cooking spray; place over medium heat until hot. Add sandwiches, and cook for 3-4 minutes on each side or until bread is evenly toasted. Serve immediately.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)