Turkey Pate
Ingredients
1 pack onion soup mix
1 C. sour cream
1/3 C. mayonnaise
2 C. minced cooked turkey
1/2 C. pecans, finely chopped
1 Tbsp. pimento, chopped
2 Tbsp. parsley, minced
paprika
assorted crackers
Cooking Instructions
Combine soup mix with sour cream and mayonnaise. Stir in turkey, nuts and pimento. Refrigerate for several hours for flavors to meld and mixture to thicken. Mound on a platter, sprinkle with parsley and paprika. Serve chilled with crackers.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
