Ingredients

2 Tbsp. butter
4 boneless, skinless chicken breasts
1/2 C. chicken broth
1/4 C. honey
1/4 C. orange juice concentrate, thawed
1 Tbsp. lemon juice
1 Tbsp. cornstarch
1 tsp. curry powder
salt and pepper, to taste
orange slices
toasted sliced almonds
maraschino cherries

Cooking Instructions

Melt butter and brown chicken breasts in a skillet. Set aside. Mix together chicken broth, honey, orange juice concentrate, lemon juice, cornstarch and curry powder. Pour into skillet and bring to a boil, stir as it thickens. Season with salt and pepper. Return chicken to skillet and simmer about 5 minutes or until chicken is no longer pink inside. Do not overcook. Arrange chicken on platter and spoon sauce over. Garnish with toasted almonds, orange slices and for Maraschino cherries.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)