Ingredients

3 whole chicken breasts, halves
1/2 C. honey
1/2 C. Dijon mustard
1 Tbsp. curry powder
3 Tbsp. soy sauce

Cooking Instructions

Place chicken skin side down in a 9×13-inch baking dish, in one layer. Mix marinade by combining honey, mustard, curry powder and soy sauce. Pour over chicken and refrigerate overnight. Before baking, turn chicken breasts over, cover dish with foil and bake at 350 for 30 minutes. Uncover, baste and continue baking for 15 minutes or until done.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)