Ingredients

1/2 C. oil
2 chicken breasts
1 Tbsp. sherry
1 Tbsp. light soy sauce
1 Tbsp. corn starch
8-oz. cam bamboo shoots, diced
2 Tbsp. hoisin sauce
1/2 tsp. crushed red-hot pepper
1 Tbsp. chopped scallion
1 tsp. chopped ginger

Cooking Instructions

Bone chicken and cube it. Mix sherry, soy sauce and cornstarch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoisin sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)