Ingredients

3 Tbsp. butter or margarine
1 C. sliced fresh mushrooms
1/3 C. chopped leeks
1/4 C. chopped celery
3 Tbsp. chopped sweet red pepper
3 Tbsp. finely chopped fresh parsley
2 C. cooked spaghetti squash
4 boneless chicken breasts, cooked and cut into thin strips
1/4 C. crushed seasoned croutons
1/4 tsp. salt
1/4 tsp. seasoned pepper
1/8 tsp. garlic powder
pinch of dried summer savory
1/2 C. sour cream
2 oz. shredded swiss cheese (1/2 C.)

Cooking Instructions

Melt butter in a large skillet over medium heat. Add mushrooms and next 4 ingredients. Cook, stirring constantly for 5 minutes or until tender. Add spaghetti squash and next 6 ingredients, cook for 4 minutes, stirring constantly. Stir in sour cream, cook, stirring constantly, just until thoroughly heated. Remove from heat. Sprinkle with cheese. Cover and let stand for 1 minute. To bake, prepare mixture according to directions and spoon into a lightly greased 1-1/2-quart casserole dish. Cover and bake at 350 for 20-25 minutes.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)