Ingredients

1 can cream of celery soup, condensed, (10-3/4-oz. can)
1 C. milk
1/4 C. grated parmesan cheese
3 Tbsp. dry sherry
3 C. hot cooked rice
1 C. diced cooked turkey
1/2 C. chopped green pepper
2 oz. diced pimientos; drained
paprika

Cooking Instructions

Combine soup, milk, cheese, and sherry in large skillet. Cook over medium heat for 2 to 3 minutes. Add rice, turkey, pepper, and pimientos. Continue to cook until thoroughly heated. Sprinkle with paprika before serving.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)