Ingredients

4 skinned chicken thighs (6-oz. each)
1/3 C. fresh squeezed lemon juice
2 Tbsp. minced fresh parsley
2 Tbsp. dry white wine (or chablis)
1 Tbsp. margarine, melted
1 Tbsp. olive oil
1 clove garlic, minced
1/8 tsp. onion powder
1/8 tsp. paprika

Cooking Instructions

Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place chicken in a shallow container. Pour lemon juice over chicken, and let stand for 20 minutes. Combine parsley and rest of ingredients in a small bowl; stir well. Spray rack of a broiler pan with Pam. Remove chicken from lemon juice, discarding lemon juice. Arrange chicken on rack, and brush with parsley mixture. Broil 6 inches from heating element, 4 minutes on each side or until tender. Transfer chicken to a serving platter. Garnish with lemon wedges and parsley, if desired.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)