Ingredients

2 boneless, skinless chicken breasts, split and flatten
4 slices provolone cheese
1/2 tsp. oregano
1/2 C. flavored bread crumbs
sprig of parsley, if desired
1 tsp. butter or margarine

Cooking Instructions

Preheat oven to 425. Place bread crumbs in a flat dish; press both sides of the chicken into the crumbs. Place coated chicken pieces in a greased 9×13-inch baking dish. Sprinkle with oregano, and top with cheese. Sprinkle with parsley and dot with butter. Bake for 20 minutes or until done.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)