Kidney Bean Bonanza
Ingredients
1 1/2 ounce filberts; chopped
2 Tbsp. sunflower oil
1 Tbsp. tarragon
3/4 tsp. basil
1/2 tsp. salt
1/3 tsp. curry
3 ounce brown rice; cooked
3 ounce kidney beans; cooked
1 1/2 ounce cashew pieces
Cooking Instructions
Preheat oven to 375 degrees. Lightly grease 4 x 8 baking dish with sunflower oil. Place filberts in blender with 2 ounces water, oil, tarragon, basil, salt and curry. Blend until mixture achieves sauce consistency. Combine brown rice and beans. Transfer to baking dish. Top with filbert sauce. Sprinkle on cashews. Bake with cover for 15 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)