Ingredients

8 chicken breasts, halved, boned and skinned
1 tsp. garlic powder
1 tsp. paprika
salt and freshly ground black pepper, to taste
3 Tbsp. sun flower oil
2 C. beef broth
2 tsp. cornstarch
1/3 C. dry red wine
2 Tbsp. oyster sauce
4 green onions, including tops, chopped
1/4 C. pistachio nuts, shelled
Chinese rice noodles
pistachio nuts (optional)

Cooking Instructions

Season chicken breasts with garlic powder, paprika, salt and pepper. Saute chicken in oil over medium-high heat. In saucepan, combine beef broth, cornstarch, wine and oyster sauce. Heat to boiling and simmer for 10 minutes. Add green onions and 1/4 C. pistachios. Prepare rice noodles according to package directions. Place noodles on heated serving dish, top with chicken breasts and pour sauce over all. Garnish with additional pistachios.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)