Ingredients

1 chicken, cut-up and quartered
salt
pepper
oregano
1/4 C. butter
2 lemons

Cooking Instructions

Clean and pat dry chicken. Salt and pepper. Sprinkle with oregano until it is well covered. Dot with butter. Cut the lemons in half, squeeze over the chicken and place in a baking dish. Put in the lemon rinds as well. Bake at 350 for 1-1/2 hours.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: