Ingredients

1 chicken, cut-up and quartered
salt
pepper
oregano
1/4 C. butter
2 lemons

Cooking Instructions

Clean and pat dry chicken. Salt and pepper. Sprinkle with oregano until it is well covered. Dot with butter. Cut the lemons in half, squeeze over the chicken and place in a baking dish. Put in the lemon rinds as well. Bake at 350 for 1-1/2 hours.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)