Ingredients

1 chicken, broiler-fryer, cut in serving pieces
1-1/2 C. minute rice, uncooked
1 can condensed cream of chicken soup (10-3/4-oz.)
1 can condensed cream of celery soup (10-3/4-oz.)
1 pack dry onion soup and dip mix (1-1/2-oz.)

Cooking Instructions

Preheat oven to 300. Mix Minute Rice and both cans of soup in a 13×9-inch baking dish. Distribute evenly in bottom of dish. Place chicken pieces in single layer on top of rice soup mixture. Sprinkle dry onion soup over top. Cover tightly and bake at 300 for 2-1/2 hours.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)