Ingredients

2-1/2 to 3-lb. frying chicken
1/2 C. vegetable oil
1 tsp. grated ginger root or 1 tsp. onion salt
1/2 C. lemon juice
1/4 C. imported soy sauce
1 Tbsp. ground ginger
1/4 tsp. garlic powder

Cooking Instructions

Place chicken in shallow baking dish. In small bowl, combine remaining ingredients; pour over chicken. Cover, refrigerate for 4 hours or overnight, turning occasionally. Grill or broil as desired, basting frequently with marinade. Refrigerate leftovers
 
 
So whether you eat or drink or whatever you do, do it all for the glory of God.(1Corinthians 10:31)