Ingredients

2 lb. chicken thighs; skinned and boned
1 tsp. salt
1 Tbsp. peanut oil
5 shallots; thinly sliced
3 medium yellow onions; thinly sliced
4 red chilies; seeded and minced
Sauce:
1 C. water
2 Tbsp. dark soy sauce
1 Tbsp. sugar
1 tsp. salt
Garnish:
3 C. cooked rice
1/2 C. roasted peanuts
1/2 C. cilantro leaves

Cooking Instructions

Season the chicken with salt and pepper and set aside. Preheat the oil in a 12-inch skillet. Stir fry the shallots, onions and chilies until lightly browned, then add the chicken and cook 5-7 minutes, or until the chicken is lightly browned. Mix together the water, soy sauce, sugar and salt. Pour over the chicken, raise to a boil, then reduce heat, cover and cook for 15-20 minutes until the chicken is cooked through and tender, and the sauce is thick. Serve over rice topped with peanuts and cilantro.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)