Ingredients

4 turkey tenderloin steaks(about 1 lb.)
1/3 C. chili sauce
2 Tbsp. lemon juice
1 Tbsp. sugar
2 bay leaves
8 medium cherry tomatoes
8 medium mushrooms
1 large seeded green pepper, cut into eighths
2 small peeled, quartered onions
1 medium zucchini, cut into 1/2-inchslices
2 Tbsp. vegetable oil

Cooking Instructions

Cut turkey steaks into 2-inch cubes and place in bowl. Combine chili sauce, lemon juice, sugar and bay leaves. Pour over turkey cubes. Refrigerate for at least 4 hours or overnight. Stir to coat several times during marinating. Thread turkey on skewers, alternating with tomatoes, mushrooms, green pepper, onion and zucchini. Brush lightly with oil. Grill over hot coals 6-inch from heat source, turning occasionally, for about 10 to 15 minutes. Brush with reserved marinade while turning.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: