Ingredients

1 1/2 tsp. rapid rise yeast
2 C. bread flour
1/4 C. grated Parmesan cheese
1 1/2 Tbsp. dry milk
1 1/2 Tbsp. sugar
1 1/4 tsp. Italian herb seasoning
3/4 tsp. salt
3/4 C. lukewarm water

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. Measure ingredients exactly. Select regular or rapid bake cycle. Do not use delayed cycle for this recipe. In hot and humid weather, use 1/8 C. less water.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)