Ingredients

1/4 C. chopped fresh parsley
1/2 tsp. freshly ground pepper
1/2 tsp. grated lime rind
2 Tbsp. lime juice
1 C. dry white wine (or Chablis)
6 (4-oz. each) skinned, boned chicken breast halves

Cooking Instructions

Combine all ingredients except chicken in a shallow baking dish. Add chicken, turning to coat with marinade. Cover and marinate in refrigerator for 1 day. Remove chicken from marinade, reserving marinade. Coat grill rack with Pam, place rack on grill over medium hot coals. Place chicken on rack, and cook for 5 minutes on each side or until done, basting with reserved marinade.
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)