Ingredients

12 lb. turkey
1 medium onion
butter
1 medium carrot
4 Tbsp. rosemary
6 C. stock

Cooking Instructions

Stuff turkey with the onion, carrot, and rosemary. Brush the outside with the melted butter. Place breast side down in a roaster. Add the stock and place in a 500 oven. Roast for 1 hour. Reduce heat to 450 and turn the turkey over. Roast for 1 more hour. It should be fully cooked by then. To be sure, check internal temperature to be 180.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)