Ingredients

3 chicken breasts, split, boned, and skinned
6 slices Swiss cheese
1/4 lb. sliced mushrooms (optional)
1 can cream of chicken soup
1/2 C. white wine
2 C. farm stuffing
1 each butter

Cooking Instructions

Place chicken in lightly greased 9×13-inch glass baking dish. Top each piece with slice of Swiss cheese. If using sliced mushrooms, lay them over the Swiss cheese. Mix can of soup with wine and pour over chicken. Spread stuffing mix over top, and drizzle melted butter over the top. Bake at 350 for 45 to 60 minutes.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)