Ingredients

1 can condensed cream of celery soup
1/2 C. milk
2 C. cooked medium egg noodles
1 C. cooked peas
2 Tbsp. chopped sweet red pepper
1-1/2 C. turkey; cooked and cubed
1 Tbsp. butter or margarine
2 Tbsp. dry breadcrumbs

Cooking Instructions

In a 1-1/2-quart casserole, combine soup and milk. Stir in the noodles, peas, red pepper and turkey. Bake at 400 for 25 minutes or until hot; stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. Top casserole with the crumbs, then bake 5 minutes more.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)