Ingredients

7 chicken breast halves
2 C. cream of chicken soup
1 pack stove top stuffing
3 C. chicken broth

Cooking Instructions

Cook chicken breasts (save broth). Cut into bite size pieces. Place in bottom of 9×13- inch pan. Spread both cans of soup over chicken. Spread stuffing on top, then add the 3 C. of broth. Bake at 375 for 40 minutes.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)