Ingredients

18 slices bacon
1/2 C. flour, all-purpose
2 C. milk
1/2 lb. cheese, cheddar; shredded
1 tsp. mustard, dry
6 slices bread
12 slices chicken breast; thin slices
1/4 C. cheese, parmesan; grated

Cooking Instructions

Cook bacon; drain, reserving 1/4 C. drippings. Combine flour and reserved drippings over low heat, blending until smooth. Gradually add milk; cook until smooth and thickened, stirring constantly. Add Cheddar cheese and dry mustard, stirring until cheese melts. Place 3 slices bacon on each slice of bread, and top with 2 slices of chicken. Place in a 13x9x2-inch baking pan; cover with cheese sauce, and sprinkle with Parmesan cheese. Bake at 350 for 10 minutes or until bubbly.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)