Ingredients

1 1/3 C. water
1 Tbsp. butter or margarine
1 tsp. salt
2 1/2 C. bread flour
3/4 C. medium rye flour
1/2 C. whole wheat flour
1/2 C. pitted dates; quartered
3 Tbsp. cornmeal
2 tsp. bread machine yeast
1 Tbsp. gluten

Cooking Instructions

Add ingredients in order given by manufacturer, adding dates with the flour. Adjust dough as needed. Whole wheat/whole grain cycle or basic/white bread cycle. Light color setting.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)