Ingredients

10-1/2 oz. cream of mushroom soup
5 oz. Chinese noodles
1/2 C. water
8 oz. water chestnuts
1 C. parboiled celery; drained
2 Tbsp. chopped onion
1-1/2 C. cooked chicken meat

Cooking Instructions

Mix all ingredients together and top with the extra noodles. Bake in a 350 oven for 45 minutes, or until browned.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)