Ingredients

4 chicken breasts
1/2 C. sour cream
1/4 lb. chipped beef
3 Tbsp. bacon, chopped
1 can cream of mushroom soup
paprika

Cooking Instructions

Skin, bone and halve chicken breasts. Lay chipped beef on bottom of baking dish. Turn ends of breasts under and lay on top of beef. Mix mushroom soup and sour cream and spread over top. Dot with bacon and sprinkle with paprika. Cover with foil and bake at 275 for 2-1/2 hours.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: