Ingredients

2 cans white chicken meat
12-oz. can of evaporated milk
1 can cream of mushroom soup
1 small onion, chopped
1 lb. box of vermicelli noodles
16 oz. cheddar cheese, shredded
salt and pepper to taste

Cooking Instructions

Boil noodles. In a 13×9-inch baking dish, slightly greased, add noodles, chicken, evaporated milk, soup, onion, salt, and pepper. Add 1/2 of the cheese; mix up well. Add rest of cheese over mixture. Bake, uncovered, at 375 for 20 to 30 minutes. Serve with hot homemade bread.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)