Ingredients

10 oz. spinach, chopped
1 egg; beaten
1/4 C. cheese, parmesan; divided
1 C. breadcrumbs, Italian-style
12 chicken breast halves; boned and skinned
salt; to taste
pepper; to taste
3 Tbsp. butter or margarine; melted

Cooking Instructions

Cook spinach according to package directions; drain well, and allow to cool. Combine spinach, egg, and 1 Tbls. Parmesan; set aside. Combine breadcrumbs and remaining Parmesan in a shallow pan; set aside. Sprinkle chicken breasts with salt and pepper; roll each in breadcrumb mixture. Place in a greased 13x9x2-inch baking dish. Place 1 heaping Tbls. of spinach mixture on each chicken breast, spreading to form a small mound. Sprinkle with remaining breadcrumb mixture, and drizzle with butter. Bake chicken at 350 for 40 minutes.
 
 
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