Ingredients

4 cooked chicken breasts
1/2 small onion, chopped
2 cloves garlic, chopped
1/4 green pepper, diced
2 fresh jalapeno peppers
4 mushrooms, sliced
4 oz. Monterey jack, shredded
1/2 jar taco sauce
10 tortillas
olive oil
salsa, sour cream, lettuce and tomatoes

Cooking Instructions

Place 2 Tbls. olive oil in frying pan with the onion, garlic, green pepper, jalapeno pepper, and mushrooms. Cook for 1 minute. Do not let garlic brown. Add 1/2 jar taco sauce. Cook about for 1 minute. Add shredded chicken; toss to coat. Add Monterey Jack cheese; cover and simmer for 5-10 minutes until chicken is hot and cheese is melted. Place 1 Tbls. olive oil in a skillet. Heat on medium until very warm. Place flour tortillas in pan and warm both sides. Place tortillas on a plate and fill one side with chicken-cheese mixture. Fold over to cover mixture. Top with salsa, about 1-1/2 Tbls. sour cream and a few black olive slices. Serve with lettuce and tomatoes, refried beans, or rice and beans.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)