Ingredients

6 chicken breasts (about 3 lb.)
1/4 C. butter
1 medium onion, finely chopped
1-1/2 C. canned tomatoes
2 C. water
1 tsp. ground cinnamon
salt and pepper
1 C. uncooked rice
dairy sour cream

Cooking Instructions

Saute chicken breasts in butter until golden brown. Add onion, tomatoes, water, cinnamon, and salt and pepper to taste. Cover and simmer for 30 minutes. Add rice and stir to mix evenly. Cover and simmer for an additional 20 minutes, or until rice is tender, adding more water if necessary. Serve with a bowl of cold dairy sour cream, to be spooned over the hot pilaf.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)