Ingredients

1-1/2 C. chicken breast; cooked, minced
8 oz. cheese, softened
3 Tbsp. chopped onion
2 Tbsp. dry sherry
2 Tbsp. mayonnaise
2 tsp. lemon juice
1/4 tsp. hot sauce
1/8 tsp. ground nutmeg
dash of paprika

Cooking Instructions

Combine chicken (finely chopped), cheese, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in a container of an electric blender; process until smooth. Transfer the mixture into 2-C. mould coated with cooking spray. Cover, and chill overnight. Transfer into a serving plate. Sprinkle with paprika. Garnish with parsley sprigs, if desired. Serve with Melba toast rounds or unsalted crackers.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)