Ingredients

2 lb. chicken breasts, skinned
1/2 C. butter
1/2 pt sour cream
1/2 C. sherry
1/2 tsp. rosemary
1/2 tsp. monosodium glutamate
1 tsp. salt
2 Tbsp. parsley
1/2 tsp. thyme
1 Tbsp. chopped green pepper
pepper to taste
1/2 C. slivered almonds
sliced fresh mushrooms

Cooking Instructions

Brown chicken in butter in skillet. Place in casserole. Add sour cream and sherry (wine) to chicken drippings. Add remaining ingredients and simmer 10 minutes. Pour mixture over chicken pieces. Bake at 350 for 1 hour. Serve with white/wild rice.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)