Grapefruit And Poppy Seed Bread
Ingredients
2 3/4 tsp. yeast
2 1/2 C. bread flour
3 Tbsp. wheat germ
3/4 C. wheat bran
3 Tbsp. powdered milk
1/4 C. poppy seeds
1 1/2 Tbsp. sugar
1/2 Tbsp. salt
3 Tbsp. grapefruit peel, grated
1 1/2 Tbsp. oil
1/4 C. grapefruit juice
1 C. water; warm
Cooking Instructions
Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)
