Ingredients

8 boneless, skinless chicken breasts
16 slices bacon
3 pack (3-oz. each) smoked sliced beef
1 can cream of mushroom soup
2 C. sour cream

Cooking Instructions

Roll each breast in 1 slice bacon. ( More may be necessary if breasts are unusually large. The breast must be totally surrounded with bacon.) Shred beef and place in a 13×9-inch baking dish. Top with the chicken breasts. Combine soup and sour cream. Spoon over chicken breasts. Bake, uncovered, 275 for 3 hours, or until chicken is tender. Cover tightly with foil if it begins to get too brown.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)