Ingredients

1/2 C. hoisin sauce
2 Tbsp. low sodium soy sauce
3 Tbsp. rice wine or sake
2 Tbsp. sugar
2 Tbsp. ketchup
2 Tbsp. minced garlic
2-1/2 lb. chicken breast, skinless and boneless

Cooking Instructions

Combine the marinade ingredients in a bowl. Add the chicken and toss lightly to coat. Cover with plastic wrap and let marinate for several hours in refrigerator. Preheat oven to 375. Arrange the chicken in a baking pan lined with aluminum foil. Bake for 20-25 minutes, or until done. Transfer to a platter and serve whole or cut into strips. Alternately, cut chicken into strips. Heat a wok, add 1 tsp. vegetable oil, and heat until hot. Add chicken and stir-fry until cooked throughout.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)