Ingredients

2 Tbsp. acceptable vegetable oil
1/4 C. honey
3 Tbsp. red wine vinegar
1/4 C. low-sodium soy sauce
1 clove garlic, minced
2 Tbsp. finely chopped fresh parsley
2 tsp. grated fresh ginger or 1 tsp. ginger powder
1/2 tsp. freshly ground black pepper
12 piece

Cooking Instructions

In a bowl, combine all marinade ingredients and mix well. Add chicken and turn to coat all pieces. Cover and refrigerate for at least 2 hours, turning occasionally. Grilling method: Grill chicken pieces 6 inches away from white-hot coals. Grill 30 to 45 minutes, brushing pieces with marinade and turning pieces frequently, until chicken is tender but not dry. Broiler method: Preheat broiler. Arrange chicken pieces on baking sheet and place 5 inches away from the heat. Broil 25 to 30 minutes, brushing pieces with marinade and turning frequently, until chicken is tender but not dry. Makes 6 servings (2 pieces of chicken per serving); 286 calories per serving.

"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)