Ingredients

1 to 1 1/2 lb. flank steak
3/4 C. Kraft barbecue sauce or thick and spicy sauce
3 Tbsp. soy sauce
1/4 C. diced onions
2 Tbsp. sesame seeds, toasted
1 garlic clove, minced
1/4 tsp. ground ginger

Cooking Instructions

Score steak on both sides with knife. Pour combined remaining ingredients over steak. Cover. Marinate in refrigerator several hours or overnight, turning once. Place steak on greased rack of broiler pan or greased grill uncovered over hot coals for 15 to 20 minutes, turning and brushing with barbecue sauce after 10 minutes. Serve, cut cross grain, thin slices. Preparation time: 10 minutes plus marinate. Cooking time, 20 minutes. Enjoy!

"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)