Ingredients

2 whole boneless chicken breasts, skin removed, cut into bite-size pieces
1 Tbsp. soy sauce
1 can (8 oz.) water chestnuts, sliced, drained
1 can (8 1/2 oz.) bamboo shoots, drained
1 C. bean sprouts, drained
1 C. chopped celery
4 green onions, chopped
8 oz

Cooking Instructions

In a 2 quart casserole combine chicken and soy sauce. Microwave at high 3-4 minutes, or until chicken is opaque and no longer pink, stirring 2 or 3 times during cooking. Add water chestnuts, bamboo shoots, bean sprouts, celery, green onions and mushrooms. Combine cornstarch, water, bouillon and salt. Stir into chicken mixture; cover. Microwave at high 10-13 minutes, or until vegetables are tender-crisp, stirring 2 or 3 times during cooking.

And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)