Ingredients

10 oz. broccoli; chopped
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper, black
1/4 tsp. nutmeg, ground
1 C. milk
1-1/2 C. cheese, swiss, shredded
2 tsp. juice, lemon
2 C. turkey, cooked; cubed
4 oz. mushrooms
1/4 C. cheese, parmesan, grated
1 can biscuits; refrigerated

Cooking Instructions

Preheat oven to 375. Melt butter in saucepan. Blend in flour, salt, pepper, and nutmeg; cook for 1-2 minutes. Gradually add milk; cook, stirring, until slightly thickened. Stir in frozen vegetables. Remove from heat; stir in cheese until melted. Add lemon juice, turkey, mushrooms and broccoli. Pour mixture into a lightly greased 8×8-inch baking dish; sprinkle with Parmesan and top with biscuits. Bake for 20 minutes, or until biscuits are golden brown.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)