Ingredients

2 chicken breasts; boneless
1/2 C. celery; thin sliced
1 onion; small, thinly sliced
3 tsp. soy sauce
1 tsp. ginger; fresh minced
1/8 tsp. pepper
3 tsp. cornstarch
1/4 C. water
1 C. chicken broth
1-1/2 C. bean sprouts; fresh
1 C. water chestnuts; drained
1 C. bamboo shoots; drained
1 C. mushrooms; fresh sliced
1/2 C. cashews

Cooking Instructions

Combine chicken, celery, onion, soy sauce, ginger and pepper in 2-quart casserole dish. Mix well. Cover. Microwave at high for 5-8 minutes or until vegetables are tender and chicken is no longer pink, stirring twice. Blend cornstarch and water in 1 C. measuring C.. Add to casserole dish. Stir in remaining ingredients (except cashews). To thicken, microwave uncovered at high for 15-19 minutes or until mixture is thickened and translucent, stirring 2 or 3 times. Serve over hot cooked rice. Sprinkle with cashews.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)