Ingredients

2 pound(s) boneless pork shoulder, cut into 8 x 2-1/2 x 1/2 inch pieces
marinade
5 tsp. sugar
1 1/2 tsp. salt
2 garlic cloves, minced
1 tsp. ginger juice
4 Tbsp. ketchup
4 Tbsp. soy sauce
5 tsp. white wine
1 tsp. five spice powder
basting sauce
1 Tbsp.

Cooking Instructions

Marinate pork for 2-4 hours, or overnight if you wish. Preheat oven to 375 and placemarinated pork on a rack over a roasting pan filled with 1 C. of water. Bake for 20minutes, basting occasionally with remaining marinade. Turn and bake another 20minutes. Take pan out of oven, switch oven to broil. Baste both sides of pork with bastingsauce and broil for 1 minute on each side. Let pork cool and cut into thin slices. Serve hotor cold. Keep in tightly sealed container in refrigerator or in freezer if not served rightaway. Reheat with a little water in roasting pan, or wrap in foil.

"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)