Ingredients

4 turkey wings, about 5 lb.
3/4 C. all purpose flour
1/2 tsp. salt
1 tsp. cayenne pepper
vegetable oil
6 Tbsp. butter, melted
2 Tbsp. died white vinegar
2 Tbsp. hot red pepper sauce

Cooking Instructions

Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint. Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1-1/2 inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning once, until browned, for 10 minutes; drain on paper towels. Repeat with remaining wings. Combine butter, vinegar, and hot pepper sauce. Place wings in a large baking pan; drizzle on sauce over wings. Bake in 375 oven, 1 hour, basting 4 or 5 times, turning once, until wings are browned.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)