Ingredients

1 can cream of mushroom soup
1 C. milk
2 boiled chicken breasts
1 pack frozen broccoli, thawed
1 C. shredded cheddar cheese
1 can french fried onions
6 small (7-inch) flour toruntilas

Cooking Instructions

Combine soup and milk; set aside. Combine chicken, thawed broccoli, 1/2 C. cheese, and 1/2 can of French fried onions. Stir in 3/4 C. soup mixture. Divide chicken mixture evenly between toruntilas and roll up. Place toruntila, seam side down, in lightly greased 9×13-inch baking dish. Bake, covered, at 350 for 35 minutes or microwave for 10 minutes. After baking, top center of toruntilas with remaining cheese and onions; bake for another 5 minutes.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)